MENU            

CHECK OUR  BOARD IN THE BAR FOR SPECIALS 

Lite Bites or starters

Chef's Seasonal Soup of the Day served with freshly baked baguette slices £4.25
Half pint of Prawns in Marie Rose dressing, served with brown bread and butter  £6.75
Avington Smoked Trout on top of Waldorf salad with Alresford watercress £6.50
Oven baked goat's cheese with Alresford watercress salad £6.50
Ploughmans (Three English cheeses or smoked fish or ham, served with pickled onion, baguette and butter £7.95
Nachos & Jalepino Peppers served with Melted Cheese £5.95
Scottish Smoked Salmon served on top of free range scrambled egg on toast £6.75

Traditional

Chilli Con Carne served with rice or chips  £8.95
Scottish braised steak and ale pie with puff pastry topping, and chips  £9.75
Scottish haddock in beer batter, served with chips, peas  and tartar sauce £9.95
Irish Castle Bay wholetail breaded scampi and chips with homemade tartar sauce and dressed salad  £9.75
Traditional 8oz rump steak with mushrooms, dressed salad and chips £13.75
Hand carved ham with two free range eggs and chips £9.25
6oz Beef burger in a bun, served with chips and a dressed salad (bacon or cheese or egg, 50p extra)  £9.25
Pasta served with spinach in a Ricotta cheese and cream sauce (V)  £8.75
Chef's beef lasagne served with a mixed dressed salad or chips  £9.25
Hursley Butcher's champion hand tied sausages, served with rich gravy and mash £9.25

Sandwiches - Baguettes & Baked Potatoes

Lunchtimes Only -  £7.95

Wiltshire Bacon and Brie, BLT (Bacon, Lettuce, Tomato), Cheddar cheese & pickle,Wholemeal toasted bread with Hand carved ham and cheese,  Prawn with Marie Rose dressing, Smoked salmon and horseradish, Tuna and sweetcorn with mayonnaise,
Hursley  sausages and onion jam, Baked beans and cheese, or Wiltshire bacon, Chilli con carne, Minute steak and watercress

All served with French Fries and Sald Garnish

Baked Potatoes servd with dressed salad garnish

Omelettes   £8.95

Plain Omelette made with three free range eggs served with chips
and dressed salad Extra filling options (75p) mushroom, cheese, bacon, ham or tomato

Side Orders

Chips, mash or saute potato £2.65      Garlic bread  £2.25     Garlic bread with cheese  £2.50      Onion Rings £2.60    Green dressed salad  £2.75    Tomato and Onion dressed salad  £2.85     Seasonal vegetables   £2.60  Bread and butter  £1.75    Marinated olives  £1.95   Mushrooms £1.75

Children's Menu

Pasta with Bolognaise sauce or hand carved ham, chips and beans     £4.95

Please note there will be a minimum 20 minute wait on all orders
as food is cooked to order

SUMMER SALADS     £8.50

Large bowl of lightly dressed mixed salad leaves with a choice from

Chicken Fajita strips
Avocado and crispy bacon
Prawns with smoked slamon and Marie Rose dressing
Honey roast carved ham with free range boiled egg
Grilled aubergine and Halloumi cheese with couscous

All salads are served with either half a baguette or chips


THE TROUT TWO FOR ONE MENU

Choose any two main courses and pay for only one
Tuesday -Thursday lunchtime 12.00 to 2.00pm
Tuesday - Thursday  evening 6.00 to 7.30pm

All Day breakfast (bacon, egg, black pudding, sausage, tomato and toast)
£10.95

Homemade Chilli con Carne, served with rice or chips and salad garnish
£10.95

Scottish braised steak and ale pie, with puff pastry topping, served with chips
£10.95

Scottish haddock in beer batter served with chips and peas and homemade tartar sauce
£10.95

Irish Castle Bay wholetail breaded scampi, served with dressed salad and homemade tartar sauce
£10.95

Honey roast hand carved ham with two free range eggs and chips
£10.45

Homemade 6oz beef burger in a bun  served with chips and dressed salad
(bacon or cheese or egg 50p extra)
£10.75

Pasta served with fresh spinach in a Ricotta cheese and cream sauce
£9.95

Chef's beef lasagne served with dressed salad or chips
£10.50

Hursley Butcher's champion hand tied  sausages served with mash and gravy
£10.50

This menu is not included with any other menu special offers
Locally produced food products are used throughout our menu
Minimum wait is 20 minutes as food is cooked to order

Please Note , A service charge of 10% on parties of 6 people or more